Wooden Charcuterie Teak Chopping Board
Wooden Charcuterie Teak Chopping Board
Wooden Charcuterie Teak Chopping Board
Wooden Charcuterie Teak Chopping Board
Wooden Charcuterie Teak Chopping Board
Wooden Charcuterie Teak Chopping Board
Wooden Charcuterie Teak Chopping Board
Wooden Charcuterie Teak Chopping Board
Wooden Charcuterie Teak Chopping Board
Wooden Charcuterie Teak Chopping Board
Wooden Charcuterie Teak Chopping Board
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Wooden Charcuterie Teak Chopping Board

Regular price
£17.99 GBP
Sale price
£17.99 GBP
Regular price
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Unit price
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Tax included.

A beautiful handmade wooden serving or cutting board . Made from the discarded waste root (product of farmed teak of Indonesia).

Hang the board in your kitchen with a thick piece of rustic string through the hole. Or shelfie your shelf showing the beautiful shape of the board. 

Handcrafted by artisans of Bali many of which are women.

Perfect for a gift, Perfect for buffets, serving, charcuterie.

Handwash and take care to oil now and then.


Size 32 x 16cm
1.5cm thick
Hole is 1.5cm Diameter

Cleaning ;

Wipe clean before first use. Hand-wash only using a non-abrasive cloth or pad, warm water and mild dish soap.
Rinse completely with warm water. Do not allow the item to soak in water. Dry the piece immediately with a clean cloth or paper towel. To ensure that any water absorbed by the wood evaporates, allow it to completely air dry. The wood will appear to lighten as it dries.
Care

To prevent warping, staining or cracking and to renew the beauty of the wood grain, apply one or two coats of cutting board oil or food-grade mineral oil to the wood areas of the item as needed.
Work the oil into the surface with a clean cloth. After letting it sit on the wood for approximately 30 minutes, wipe off the excess oil. Do not use cooking oils, which will go rancid. Store the piece in a location where there is adequate air circulation. Avoid areas where there is excessive dry heat and direct sunlight.